2017 WAFP’s 66th Annual Conference – September 21st and 22nd
Golf Tournament September 20th
Chelan, Washington
Clicking on the links below will automatically download the PowerPoint presentations.
Thursday, September 21, 2017 — AM Presentations
- The Future of Food Safety and FSMA: Claudia Coles, Policy & External Affairs Advisor, Washington State Department of Agriculture
- Washington State Department of Agriculture Produce Safety Program & Produce Safety Rule: Jill Wisehart, MEd, WSDA
- FDA Updates: Miriam Burbach, Seattle District Director & Human and Animal Foods West 6 Division Director
- Foam-It / CleanLogix (pdf): Donald Jones
- Sanitary Design: Ellis Owens, Birko
- Pre-Op Inspections: Is It Safe?: Silas Strother
Thursday, September 21, 2017 — PM Presentations
- Predicting Soil Populations of F. culmorum Using Site-Specific Climate Data: Andrew Robinson
- Inactivating Listeria monocytogenes in Atlantic Salmon (Salmo salar) using Acidic and Neutral Electrolyzed Water in Combination with Mild Therman Processing: Mahmoudreza Ovissipour, PhD, and Barbara Rasco, Phd JD
- School of Food Science: University of Idaho and Washington State University
- Oregon State University Food Safety Initiatives and Updates: Jovana Kovacevic, PhD
- Smart Action at Work: Kristi Reynolds, Alchemy
- Food Safety Concerns with the Clean Label Movement: Gale Prince, CSF, SAGE Food Safety Consultants
Friday, September 22, 2017 — AM Presentations
- 2017 National Conference of Interstate Milk Shippers: Michael Campbell
- Hygiena: Company Overview
- An Overview of the Washington State Shellfish Control Authority: Rebecca Stephany and Curtis Villa
- Shellfish Farming & Public Health – An Industry Perspective (pdf): Bill Dewey, Director of Public Affairs, 2017 WAFPP Annual Conference
- Detection and Control of Biofilm: Alex Zeman, Sterilex
- FSMA Pain Points: Charles M. Breen
- Pathogens and Lawyers – All to be Avoided: Bruce Clark, JD
