This year’s (2018) conference will be held September 20th and 21st. The golf tournament held at beautiful Bear Mountain Ranch and Golf Course is Wednesday, September 19th.
Watch for registration details beginning July 15th. One will be able to register through the website under “Conference and Events” or through Brown Paper Tickets.
Lodging at Campbell’s Resort: (800) 553.8225
Help to maintain the quality of your Washington Association for Food Protection annual conference. Become a sponsor today.
Interested in Becoming a Sponsor?
WAFFP is an all volunteer organization. Many aspects of our conferences, and scholarship programs are funded through the generous donations of our corporate and individual sponsors. To see our current sponsors and for information about sponsorship opportunities, please click on over to our Sponsors page.
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Pepperidge Farm recalls Goldfish Crackers over salmonella fear
today.com
Four Goldfish varieties were recalled because a powder used as a seasoning ingredient may have salmonella.Washington State University Food Safety Extension
There is an ongoing outbreak of multidrug-resistant Salmonella infections linked to raw turkey products. Investigation is still on-going! Please click on the link to get more info on the investigations and ways to protect yourself.FDA Releases New FSMA Draft Guidance on Food Defense and Adulteration
foodsafetymagazine.com
The U.S. Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA) added to the Federal Food, Drug, and Cosmetic Act (FD&C Act) several new sections that reference intentional adulteration.The Washington Association for Food Protection is a non-profit association dedicated to provide our members with a forum to educate, and discuss the latest technologies and advancements toward the assurance of a safe, affordable food supply. Prior to September 2000 we were known as the Washington Milk, Food and Envionmental Association. In 1951, we became an affiliate of what is now known as the International Association for Food Protection. They were formed in 1911, and have been instrumental in the development and promotion of food safety worldwide.
Food Safety depends on the efforts of a large number of different disciplines working together. Our members are from federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.
We invite all food safety related professionals to join us in our efforts to protect our national food supply and promote “Food Safety through Education.”
“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection
Check out our July Newsletter: WAFFP 2018 Newsletter