2021-2022 WAFFP Officers
President: Diep Wisniewski
President: Elect: Virginia Ng
Secretary: Stephanie Olmsted
Treasurer: Jill Wisehart
Auditor: Cathie Gray
IAFP Delegate: – Minto Michael
Save the Date
This years WAFFP conference will be held on September 15th – 16th in Chelan, WA. Located at Campbells Resort on beautiful Lake Chelan, we look forward to an in-person conference. Our optional golf tournament will kick off September 14th at nearby Bear Mountain Golf Course.
-Diep Wisniewski – President
WSU – On-line Food Science Certificate Programs – 2022
The Food Science Certificate Programs consists of two series: Certificate of Proficiency in Food Science and Certificate of Food Safety. These courses are specifically designed for individuals associated with, or just interested in the production, processing and safety of food who are not food scientists or food engineers.
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The Washington Association for Food Protection is a non-profit association dedicated to provide members with a forum to educate, and discuss the latest technologies and advancements of food safety.
Food Safety depends on the efforts of a large number of different disciplines working together. Our members include federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.
We invite all food safety related professionals to join us in our efforts to protect our food supply and promote “Food Safety through Education.”
“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection
IAFP Affiliate View: The International Association for Food Protection – Affiliate View is a valuable source of information to help you make the most of your membership. To view the most current and past Affiliate View newsletters, click “here”