2021-2022 WAFFP Officers

President: Diep Wisniewski
President: Elect: Virginia Ng
Secretary: Stephanie Olmsted
Treasurer: Jill Wisehart
Auditor:    Cathie Gray
IAFP Delegate: – Minto Michael


2022 Conference: September 15 – 16 – Chelan

The 2022 WAFFP Conference registration will be available soon!  The planning committee and I have been diligently working on putting together a great agenda for this year’s conference, and we are excited to share it with you soon.  Keep an eye out for an update on our website and an email with registration details coming out in early July.  To join our email list to get the latest updates, simply drop us a note at  wafoodprotection@gmail.com
-Diep Wisniewski – President

   Food Safety News: Get the latest worldwide news pertaining to outbreaks, recalls and government feeds.
 
WSU Teaching Instructor Endowment  here
The School of Food Science (SFS) is raising funds for a full-time teaching instructor position dedicated to undergraduate teaching. This position will focus exclusively on providing mentoring and support to our undergraduate students. Our goal is to raise a total of $1,750,000 for this endowment.
We wholeheartedly request your support to fund this endowment: here
 
 
Employment Opportunities: Are you an official WAFFP member and would like to post a job opportunity? Email website editor Jeff Freshley for details. 

 

WSU – On-line Food Science Certificate Programs – 2022

The Food Science Certificate Programs consists of two series: Certificate of Proficiency in Food Science and Certificate of Food Safety. These courses are specifically designed for individuals associated with, or just interested in the production, processing and safety of food who are not food scientists or food engineers.

Course Series and Registration

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The Washington Association for Food Protection is a non-profit association dedicated to provide members with a forum to educate, and discuss the latest technologies and advancements of food safety.

Food Safety depends on the efforts of a large number of different disciplines working together. Our members include federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.

We invite all food safety related professionals to join us in our efforts to protect our food supply and promote “Food Safety through Education.”

“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection

IAFP Affiliate View: The International Association for Food Protection – Affiliate View is a valuable source of information to help you make the most of your membership. To view the most current and past Affiliate View newsletters, click “here”