Message From The President: Noelle Diciglio

Hello WAFFP members and thank-you for joining us the year for another great conference. I want to thank the members, sponsors and the planning committee for ongoing support and active participation in WAFFP.
We have some exciting news. We are moving to the larger ballroom in 2019! A bit more elbow room for vendors and attendees. The planning committee has already begun to line up another great program. The 2019 conference will be September 19th and 20th in beautiful Chelan. The golf tournament will be held on the 18th at Bear Mountain Ranch. I’m looking forward to the 2019 annual meeting and hope to see you there.
Lastly, I have a favor to ask of you all. We will be sending out a short survey as your responses help to only improve our great conference. As a thank-you, we will be raffling off a gift card to one lucky member who completes the survey.

Cheers,
-Noelle

2019 WSU Creamery Course

Preventive Controls for Human Food – Blended eLearning Course. $799.00
WAFFP members can save 15% by entering code WAFFP15

https://academy.alchemysystems.com/

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WAFFP is an all volunteer organization. Many aspects of our conferences, and scholarship programs are funded through the generous donations of our corporate and individual sponsors. To see our current sponsors and for information about sponsorship opportunities, please click on over to our Sponsors page.

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The Washington Association for Food Protection is a non-profit association dedicated to provide our members with a forum to educate, and discuss the latest technologies and advancements toward the assurance of a safe, affordable food supply. Prior to September 2000 we were known as the Washington Milk, Food and Envionmental Association. In 1951, we became an affiliate of what is now known as the International Association for Food Protection. They were formed in 1911, and have been instrumental in the development and promotion of food safety worldwide.

Food Safety depends on the efforts of a large number of different disciplines working together. Our members are from federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.

We invite all food safety related professionals to join us in our efforts to protect our national food supply and promote “Food Safety through Education.”

“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection

Check out our July Newsletter: WAFFP 2018 Newsletter