2021 WAFFP Officers

President: Diep Wisniewski
President Elect: Nathan Decker
Secretary: Stephanie Olmsted
Treasurer: Jill Wisehart
Auditor: Virginia Ng
IAFP Delegate: Claudia Coles

 

REGISTRATION IS NOW OPEN FOR THE 2021 CONFERENCE

Join us in celebrating our 70th year of Food Safety Through Education. 

The 2021 WAFFP Food Safety Conference in Chelan, WA is scheduled for September 16th and 17th with the Golf Tournament on September 15th. Registration for both the conference and golf tournament is now available to pay online by credit card at Brown Paper Tickets:

Brown Paper Ticket Registration here

Registration by check here

Please call the hotel directly to book rooms before they sell out!
Campbell’s Resort
Chelan, WA
1-800-553-8225
Group # 582385
*It is very important that you call and use the WAFFP group number 582385 when making your reservations to get our group rate!
 
 
WAFFP conference registration cancellation fee will not be charged (with the exception of the Brown Paper Tickets fees/service charge) for cancellations received on or before September 1st. Cancellations requested after September 2nd will not receive a refund, however the registration may be transferred to a colleague.  
 
If you need to cancel your hotel accommodations, please contact your hotel directly for information on their specific cancellation policy.
 
 
We have another great line-up of speakers and topics. DRAFT AGENDA here
 
We encourage you to complete your vaccination regimen prior to joining us in person in Chelan.
 
 
Have an upcoming food safety-related event, news, questions, or feedback you want to share?
Simply email diepc@charm.com or jwisehart@agr.wa.gov, and let us know the details!

WAFFP Newsletter: Volume 3 issue 1 here


Sponsorship

WAFFP is an all volunteer organization. Many aspects of our conferences and scholarship programs are funded through the generous donations of our corporate and individual sponsors. To see our current sponsors and for information about sponsorship opportunities, please click on over to our Sponsors page / or you may contact Ms. Jill Wisehart by clicking here to email. 


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The Washington Association for Food Protection is a non-profit association dedicated to provide members with a forum to educate, and discuss the latest technologies and advancements of food safety.  Prior to September 2000 we were known as the Washington Milk, Food and Environmental Association. In 1951, we became an affiliate of what is now known as the International Association for Food Protection. They were formed in 1911, and have been instrumental in the development and promotion of food safety worldwide.

Food Safety depends on the efforts of a large number of different disciplines working together. Our members include federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.

We invite all food safety related professionals to join us in our efforts to protect our food supply and promote “Food Safety through Education.”

“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection

International Association for Food Protection – Summer Affiliate View newsletter