WAFFP 2025:
Golf Tournament: September 10th Conference: September 11th – 12th
Location: Chelan Washington on beautiful Lk Chelan at Campbell’s Resort
Golf Tournament – Bear Mountain Ranch
WSU Extension: Upcoming Training Opportunities: 2025
April 30th, 2025 – canning 101– Online
May 7th, 2025 – fundamental of water-bath canning – Online
May 8th, 2025 – value-added food product development: Spokane
May 14th, 2025 – mastering pressure canning – Online
May 5th, 2025: Free – Internal Auditing – Zoom
Processing of Acidified Foods, Jams, Jellies, Pickles, BBQ and Hot Sauces: (3 locations)
May 27th – Port Angeles
May 28th – Stevenson
May 29th – Vancouver
June 2nd – 3rd – Produce Safety Alliance Grower Training – Zoom
Live Virtual Instructor – Led Trainings Below
PCQI 2.0 Training
May 19th – 23rd
June 23 – 27th
HACCP Certification
April 28th – May 1st
June 2nd – 5th
July 28th – July 31st
Food Safety Culture Training
July 15th
Principles of Internal Auditing
May 20th
June 23rd
Allergen Management Training
April 23rd
June 25th
Employment Opportunities: Are you an official WAFFP member and would like to post a job opportunity? Email website editor Jeff Freshley for details
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The Washington Association for Food Protection is a non-profit association dedicated to providing members with a forum to educate and discuss the latest technologies and advancements in food safety.
Food Safety depends on the efforts of many disciplines working together. Our members include professionals from federal, state and local government agencies, educators, industry, vendors and allied suppliers.
We invite all food safety related professionals to join our efforts to protect the food supply and promote “Food Safety through Education.”
Mission Statement “To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
International Association for Food Protection
The IAFP Affiliate View is a quarterly published newsletter that provides valuable information to help you make the most of your membership.