2019 Conference: Another great success.

Thank you all for attending this year’s conference!  We had three great days of golf, learning, and networking at Lake Chelan.  This year’s line-up of engaging and informative presenters was top notch, and due to all the positive feedback we received on the new roundtable sessions in 2018, we expanded the format this year with more topics and table leaders.
Also, due to all the hard work from the planning committee, attendance continues to increase and we had a record number of first-time attendees. This year we even took the plunge and booked the larger conference room at Campbell’s Resort so we’d have room to accommodate attendees and all our outstanding vendors.
If you have ideas, suggestions, or recommendations for next year’s event, we want to hear them!  The planning committee is committed to bringing you the very best value for your time, and everyone reading this note is welcome to help us shape our group’s direction, so please reach out to any of the committee members if you’d like to contribute.

 Thanks again for your support and for helping us promote food safety across the state and beyond.  We hope to see you all again next year! 

 Planning Committee President, Daniel Wing


2019 Conference Agenda


2019 WAFFP / L.O. Luedecke Scholarship Winners



Paige Kirshaw                       Kiera Henderson


39th Annual Food Safety and Sanitation Workshop: Portland, Oregon November 5th and 6th


WAFFP is an all volunteer organization. Many aspects of our conferences and scholarship programs are funded through the generous donations of our corporate and individual sponsors. To see our current sponsors and for information about sponsorship opportunities, please click on over to our Sponsors page / or you may contact Ms. Virginia Ng.  vng@spa-food.org

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The Washington Association for Food Protection is a non-profit association dedicated to provide our members with a forum to educate, and discuss the latest technologies and advancements of food safety.  Prior to September 2000 we were known as the Washington Milk, Food and Envionmental Association. In 1951, we became an affiliate of what is now known as the International Association for Food Protection. They were formed in 1911, and have been instrumental in the development and promotion of food safety worldwide.

Food Safety depends on the efforts of a large number of different disciplines working together. Our members include federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.

We invite all food safety related professionals to join us in our efforts to protect our food supply and promote “Food Safety through Education.”

“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection

IAFP 2019 Fall Affiliate View Newsletter