WAFFP  2020

PLEASE STAND BY FOR 2020 ATTENDEE CONFERENCE UPDATES: Your WAFFP planning committee is working hard to bring you another outstanding conference. Due to COVID-19 we are looking at many options. Please check back for updates.   -Daniel Wing , President

2020 WAFFP CONFERENCE – Optional Golf Tournament September 16 – Conference September 17-18 – Campbell’s Resort – Chelan, WA

Philanthropy NW Food Fund: Join WAFF as a contributor and donate here
“By coming together and contributing to this fund, we can meet this crushing demand across the state and help our neighbors and their families put a meal on the table.”         Governor Jay Inslee

COVID-19

Berger Food Safety Consulting: Free COVID-19 information – here

WSDA COVID-19 Resource page – here

COVID-19 Resources for the Washington Produce Industry – here

“Stay Home, Stay Healthy” Governor’s press release – here

COVID-19 Department of Health’s blog post – here

For the most comprehensive and credible information about the pandemic response in Washington – here

Preventive Controls for Human Foods Part One on-line: registration – here
Part two Instructor Led – Remote Delivery – June 2 or July 2: Registration and general information – here
** NOTE – part one must be completed before part two registration

Sponsorship

WAFFP is an all volunteer organization. Many aspects of our conferences and scholarship programs are funded through the generous donations of our corporate and individual sponsors. To see our current sponsors and for information about sponsorship opportunities, please click on over to our Sponsors page / or you may contact Ms. Virginia Ng.  vng@spa-food.org

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The Washington Association for Food Protection is a non-profit association dedicated to provide our members with a forum to educate, and discuss the latest technologies and advancements of food safety.  Prior to September 2000 we were known as the Washington Milk, Food and Envionmental Association. In 1951, we became an affiliate of what is now known as the International Association for Food Protection. They were formed in 1911, and have been instrumental in the development and promotion of food safety worldwide.

Food Safety depends on the efforts of a large number of different disciplines working together. Our members include federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.

We invite all food safety related professionals to join us in our efforts to protect our food supply and promote “Food Safety through Education.”

“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection

International Association for Food Protection – Winter Affiliate View newsletter