2021 WAFFP Officers

President: Diep Wisniewski
President Elect: Nathan Decker
Secretary: Stephanie Olmsted
Treasurer: Jill Wisehart
Auditor: Virginia Ng
IAFP Delegate: Claudia Coles

Message from the President:

We are excited to celebrate our 70th year of Food Safety through Education!

The 2021 WAFFP Food Safety Conference in Chelan, WA is scheduled for September 16th and 17th with the Golf Tournament on September 15th.  Mark your calendars now and stay tuned for upcoming program and registration information!

The planning committee and I are working diligently to put together a great program for this year’s conference.  At this time, we are looking to offer both Virtual and In-person registration options pending COVID-19 developments.  We will continue to communicate updates to the membership as well as food safety learning opportunities via email so keep an eye out on your inbox!

Stay safe & more to come!
Diep Wisniewski, WAFFP President


WAFFP Newsletter: Volume 3 issue 1 here


WAFFP is an all volunteer organization. Many aspects of our conferences and scholarship programs are funded through the generous donations of our corporate and individual sponsors. To see our current sponsors and for information about sponsorship opportunities, please click on over to our Sponsors page / or you may contact Ms. Jill Wisehart by clicking “here” to email. 

Be sure to like us on Facebook for all the latest updates!

The Washington Association for Food Protection is a non-profit association dedicated to provide members with a forum to educate, and discuss the latest technologies and advancements of food safety.  Prior to September 2000 we were known as the Washington Milk, Food and Environmental Association. In 1951, we became an affiliate of what is now known as the International Association for Food Protection. They were formed in 1911, and have been instrumental in the development and promotion of food safety worldwide.

Food Safety depends on the efforts of a large number of different disciplines working together. Our members include federal, state and local government agencies, educators, industry professionals, equipment manufactures and allied suppliers.

We invite all food safety related professionals to join us in our efforts to protect our food supply and promote “Food Safety through Education.”

“To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.”
— International Association for Food Protection

International Association for Food Protection – Spring Affiliate View newsletter