2019 Washington Association for Food Protection Conference

Clicking on the links below will automatically download the PowerPoint presentations in PDF format.

Thursday, September 19, 2019

• WSDA Food Safety: Program Overview & Preventive Controls Inspections
  David Smith, Program Manager
• Environmental Monitoring & Controlling Pathogens in Food Processing
  John Kummer, Ecolab Food & Beverage Account Manager
• FSMA — Food Defense, Mitigation Strategies for Intentional Adulteration
  Charles Breen
• Liability Within Food Safety Laws / Foreign Suppliers
  Seth Shapiro, CPCU, ARM, AIS, ARe, CyRM, Executive Vice President & Risk Strategist
• Washington State University Updates and Scholarship Program
  Stephanie Smith, Ph.D.
• Determination of Thermal Inactivation Parameters of Salmonella in Non-Fat Dry Milk and Hydrated Non-Fat Milk
  Amninder Singh Sekhon, Graduate Research Assistant, School of Food Science, Washington State University

Friday, September 20, 2019

• 2019 National Conference of Interstate Milk Shippers
• High-Resolution DNA Analysis: Enhancing Food Safety
  Kent Oostra, Exact Scientific Services, WA
• Rapid Response Teams: Implementation in Washington & Lessons Learned
  Washington RRT Food Response
• Produce Safety Program: Reflections of the 1st Year of Produce Inspections
  Jill Wisehart, MEd, Produce Safety Program, Management Analyst
  Karen Ullman, Produce Safety Program, Education & Outreach Coordinator
• A One Health Perspective for Food Safety and Food Security
  Kali Kniel, Ph.D., Professor, Microbial Food Safety, Department of Animal and Food Sciences, College of Agriculture and Natural Resources, University of Delaware