Resources

• Washington State Department of Agriculture
  http://agr.wa.gov/
• Oregon State Department of Agriculture
  http://www.oregon.gov/ODA/FSD/faq_index.shtml
  
• Food and Drug Administration
  http://www.fda.gov
• Food Allergy Research & Resource Program
  http://farrp.unl.edu/
• International HACCP Alliance
  http://www.haccpalliance.org/sub/index.html
• Cascadia IFT
  https://www.cascadiaift.org/
• WSU Food Science Program
  http://sfs.wsu.edu/
• Seafood Products Association
  http://spa-food.org/
• Washington State Department of Health
  http://www.doh.wa.gov
• USDA Nutrition
  http://www.Nutrition.gov
  
• USDA Organics
  http//www.USDA.gov/topics/organic
• FDA Food Recalls
  Recalls, Market Withdrawals, & Safety Alerts | FDA
  
• Food Lifeline – Seattle
  http://foodlifeline.org
• Environmental Protection Agency
  http://epa.gov
• TTB – Alcohol and Tobacco Tax and Trade Bureau
  http://aft.gov
• Centers for Disease Control and Prevention
  http://cdc.gov
  
• King County Department of Health – foodborne illness outbreaks
  http://kingcounty.gov