2018 WAFP’s Annual Conference – September 20th and 21st
Golf Tournament September 19th
Chelan, Washington
Clicking on the links below will automatically download the PowerPoint presentations.
Thursday, September 20, 2018 — AM Presentations
- Know Your FSMA Food Safety Risk: Claudia G. Coles – WSDA Policy & External Affairs Advisor
- An Introduction to Aquaponics: Dr. Gleyn Bledsoe
- Foam-It
- Listeria Hysteria! How do we get it under control?: Kathleen Glass, Ph.D.
- Visually Identifying Biofilm: Sterilex
- Cleaning and Sanitizing Heirlooms: Silas
Thursday, September 20, 2018 — PM Presentations
- Training Through Language and Culture Barriers: Nina G. Parkinson
- School of Food Science: Barbara Rasco, PhD, JD, Director, School of Food Science
- Charm Sciences Rapid Food Safety Solutions
- Oregon State University: Si Hong Park, Ph.D., Assistant Professor of Food Safety Biologist, Department of Food Science and Technology, Oregon State University
- Better Seafood Processing School (BSPS), Cultivating Seafood for the Future: Angee Hunt, Senior Faculty Research Assistant II
- Thermal stability of Listeria monocytogenes in Nonfat Dry Milk Powder: Kenneth F. Ballom, Hsieh-Chin Tsai1, Xia Song, Juming Tang, Mei-Jun Zhu, School of Food Science, Washington State University, Pullman Department of Biological Systems Engineering, Washington State University, Pullman
- Increased Quality, Safety & Profit: Tristrata Group
Friday, September 21, 2018 — AM Presentations
- More than Overhead, Combining FSQA and lean objectives to add value to your company: Austin Bouck
- FSMA at (almost) 9, New Learning Curve Ahead: Charles Breen
- Produce Safety Rule Updates & the Produce Safety Network: U.S. Food & Drug Administration
- Wesmar Company, Inc.