2022 Washington Association for Food Protection Conference
Clicking on the links below will automatically download the PowerPoint presentations in PDF format.
Thursday, September 15, 2022
- Food Safety Program Overview
Luisa F. Castro, Ph.D.
http://waffp.com/wp1/wp-content/uploads/2022/10/L.-Castro_Food-Safety-Program-Overview.pdf - WA Wine Sustainability Program
Vicky Scharlau
http://waffp.com/wp1/wp-content/uploads/2022/10/V.-Scharlau_WA-Wine-Sustainability-Program.pdf - Food Safety Culture
Lone Jespersen, Ph.D., John Boyce
http://waffp.com/wp1/wp-content/uploads/2022/10/L.-Jespersen-and-J.-Boyce_Food-Safety-Culture.pdf - Fresh Produce Research
Micah Fuson
http://waffp.com/wp1/wp-content/uploads/2022/10/M.-Fuson_Fresh-Produce-Research.pdf - School of Food Science Updates
Thuy Bernhard, Ph.D.
http://waffp.com/wp1/wp-content/uploads/2022/10/T.-Bernhard_WSU-Updates.pdf - Trends in Consumer Food Safety and Preservation
Stephanie Smith, Ph.D.
http://waffp.com/wp1/wp-content/uploads/2022/10/S.-Smith_Trends-in-Consumer-Food-Safety-and-Preservation.pdf
Friday, September 16, 2022
- FSMA 10 Years Later
Debra DeVlieger
http://waffp.com/wp1/wp-content/uploads/2022/10/D.-DeVlieger_FSMA-10-Years-Later.pdf - Lab Accreditation
Jinxin Hu, Ph.D.
http://waffp.com/wp1/wp-content/uploads/2022/10/J.-Hu_Lab-Accreditation.pdf - IAFP Update
Michelle Danyluk, Ph.D.
http://waffp.com/wp1/wp-content/uploads/2022/10/M.-Danyluk_IAFP-Update.pdf - Case Studies in Produce
Michelle Danyluk, Ph.D.
http://waffp.com/wp1/wp-content/uploads/2022/10/M.-Danyluk_Case-Studies-in-Produce.pdf
